BBQ lemongrass prawns in banana leaves

INGREDIENTS

• 2 large banana leaves

• 200g peeled and de-veined shrimp

• Marinade ingredients

• 2 stalks of lemongrass

• 2 shallots

• 1 clove of garlic

• . fresh chilli

• . tsp of pepper

• . tsp of salt

• . tsp of sugar

METHOD

1. Marinade the prawns with marinade ingredients.

2. Wrap prawns in banana leaves (see pictures).

3. Gently place the prawn parcels on the BBQ, grill for 3-5 minutes until prawns are full cooked.

4. Unwrap the parcel at 3 minutes to check if prawns are cooked.

You can find more simple and tasty recipes like this in our Summer 2016 issue e-magazine! Click on the below image to download