• 2 frozen mangoes
• 2 mangoes at room temperature
• 8 coconut water ice cubes
• Handful of mint leaves
• Juice of ó lemon
Place all ingredients in a high speed blender, transfer into a large bowl. Place in
freezer until frozen. For serving, remove sorbet from the freezer and leave in
room temperature for 10-20 minutes until sorbet is soft enough to scoop out.
You can find more tasty recipes like this in our Summer 2016 issue e-magazine!
Click on the below image to download