INGREDIENTS

• 2 frozen mangoes

• 2 mangoes at room temperature

• 8 coconut water ice cubes

• Handful of mint leaves

• Juice of ó lemon

METHOD

Place all ingredients in a high speed blender, transfer into a large bowl. Place in

freezer until frozen. For serving, remove sorbet from the freezer and leave in

room temperature for 10-20 minutes until sorbet is soft enough to scoop out.

You can find more tasty recipes like this in our Summer 2016 issue e-magazine!
Click on the below image to download