BBQ lemongrass prawns in banana leaves

BBQ lemongrass prawns in banana leaves


2 large banana leaves

200g peeled and de-veined shrimp

Marinade ingredients

2 stalks of lemongrass

2 shallots

1 clove of garlic

. fresh chilli

. tsp of pepper

. tsp of salt

. tsp of sugar


1. Marinade the prawns with marinade ingredients.

2. Wrap prawns in banana leaves (see pictures).

3. Gently place the prawn parcels on the BBQ, grill for 3-5 minutes until prawns are full cooked.

4. Unwrap the parcel at 3 minutes to check if prawns are cooked.

You can find more simple and tasty recipes like this in our Summer 2016 issue e-magazine! Click on the below image to download

Summer 2016 magazine cover