A smooth cool tasting dessert for the summer months with a surprise ingredient. Finish with a sprinkle of cocoa nibs. Perfect summer dessert.
• 400g silken tofu
• 1 cups berries
• Honey 2-3 tb
• Pinch of salt
• Cocoa nibs for garnish
1)Place all ingredients (except coca nibs) in a high speed blender and blend until
2) Pour raspberry whip into smaller containers e.g. ceramic tea cups or glass
3) Refrigerate for 1-2 hours. Sprinkle cocoa nibs before serving.
You can find more simple and tasty recipes like this in our Summer 2016 issue e-magazine! Click on the below image to download